Imperial Ranch Natural Sirloin Burger

½ Pound burger, served with tomato, lettuce and onion on a roll, with fries cheddar, swiss, or gorgonzola cheese

Quiche of the Day

Served with house salad

Mexican Style Fish Wrap

Fresh breaded fish wrapped in a whole wheat tortilla with homemade coleslaw, cheddar, and chipotle sauce

Shwarma

Lamb or chicken, with humus in pita bread, served with tzaziki sauce, cucumbers, onions, and tomatoes

Crab and Salmon Cakes

Served with‏ a organic mixed green salad, and a house vinaigrette

½ Sandwich with Your Choice of Soup or Salad

Choose from our club or roast beef sandwich. And our soup of the day or your choice of salad

Carne Asada Tacos

Three sautéed beef tacos accompanied by homemade tortilla chips and salsa

Smokey Club

With smoked bacon, gouda, turkey, and orange cointreau mayonnaise. On twelve grain bread served with fries

Caesar Salad with Crostini and Parmesan

Spinach Salad with Fresh Seasonal Fruit

Served with a blue cheese dressing and hazelnuts

Curry Chicken Salad

Served over baby greens with grilled pita

Pastrami Sandwich

With red‏ onions, dijon mayonnaise, swiss cheese, served on twelve-grain bread with fries

Pan Seared Salmon

Served with a organic mixed green salad, and a raspberry vinaigrette

Fish and Chips

Panko and beer battered fish. Served with coleslaw and house made tartar

Grilled Rib Eye

13 ounce‏ black angus. Served over a bed of fries

Crab and Salmon Cakes

Accompanied by organic mixed greens, crema, and cilantro sauce

Spinach Stuffed Mushrooms

Spinach and artichoke stuffed mushrooms, topped with parmesan cheese

Spinach and Artichoke Dip

Served with homemade white corn, tortilla chips

Garlic Shrimp

Sauteed shrimp and garlic, served with a provencal sauce over an herbed crostini

Vegetarian Tower of Grilled Aubergine

Layers of‏ eggplant with provolone cheese, roasted bell peppers and provencal sauce, accompanied by a quenelle of basil flavored mashed potato

Fried Calamari

Served with ginger soy and lemon cajun dipping sauce

Small

Large

Caesar Salad

A classic caesar salad served with, garlic crostini and parmesan

Organic Spinach Salad

With gorgonzola, hazelnuts, and red onions

Beet Salad

Roasted beets and fresh green beans, tossed with horseradish lemon vinaigrette and chevre

House Salad

Organic mixed‏ greens with tomatoes, onions, and gorgonzola, with our homemade herb vinaigrette dressing

Pan Seared Salmon

With sweet potatoes and sautéed local vegetables, accompanied by a lemon cream saffron sauce

Filet Mignon

Seven ounce black angus, served with potato wedges and local vegetables

Flambéed Seared Scallops

Served over‏ sweet potatoes and cumin scented rice, accompanied by a yellow curry sauce

Grilled Ribeye

13-ounce black angus, topped with baby portabella mushrooms and gorgonzola cheese, served with potato wedges and local vegetables

Mushroom and Leek Stuffed Chicken

Baked stuffed skinless chicken breast served over. Mashed potatoes and seasonal vegetables

Mediterranean Pasta

Artichoke hearts,‏ sun dried tomatoes, and olives, topped with parmesan cheese in an herbed pesto sauce

Sesame Seared Sushi Tuna

Served over‏ wasabi mashed potatoes, and stir fried vegetables

Beef Tenderloin Medallions and Shrimp

Black angus tenderloin medallions and shrimp, served with potato wedges and local vegetables

Gnocchi

Gnocchi with, sun dried tomato, spinach and shallots, served with a creamy pesto sauce

Trout Piccata

Fresh idaho‏ trout, with white wine lemon butter and capers, served with cumin scented rice, and local vegetables

Filet Mignon

Bacon wrapped seven ounce black angus, served with potato wedges and local vegetables

Hood River Apple Stuffed Pork Loin

Local hood river apple stuffed, pork loin served with a cinnamon apple reduction. Served with mashed potatoes, and seasonal vegetables